Working and living green
- Food sustainability
- Environmentally sound cleaning
- Reduce, reuse, recycle programs
Applied to facilities management, toLive implements an array of best practices for minimizing waste throughout all managed operations. From a health and productivity perspective, toLive provides solutions that will evolve with your organization to reduce your environmental footprint and improve the quality of the work environment. And for the employee, toLive offers incentives for green activities such as biking to work or participating in local recycling programs. This multi-faceted approach builds a sustainable organization and greener community.
Sustainability Practices
- Organic meats and produce
- Partnerships with local and regional farmers
- Eco-friendly takeout containers and utensils
- Biodegradable coffee cups
- China and silverware
- Water testing
- Recycling programs
- Salvage and waste recovery
- Energy efficient light bulbs and equipment
- Low-impact cleaning methods and products
- and more...